Frozen margaritas and frosé may be harder to find as summer heat waves continue
admin Since the start of the pandemic, Americans have contended with shortages of everything from toilet…
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Food poisoning is more of a danger as we age — how to stay safe
There’s a certain kind of persnickety person who is hyper aware of foodborne illness. You…
Read MoreSubway’s new menu doesn’t allow for customization on these 12 sandwiches
Have we reached peak customization? That was my thought when I learned today that Subway…
Read MoreVita Coco partners with Diageo amid growing competition in the canned cocktail category
A partnership between Vita Coco Co. Inc. and Diageo is the latest addition to the…
Read MoreReview: We tried the crab-flavored whiskey that’s gone viral
A little crustacean-flavored bourbon, anyone? It may sound like a crazed distiller’s idea of a…
Read MoreReview: Honor the Fourth of July with a bottle celebrating American patriot Hercules Mulligan
The bottle Hercules Mulligan Rum & Rye, $38 The back story If you’re looking to…
Read MoreInflation is forcing Americans to change their diets: ‘We make vegetable soup’
Inflation is changing how and what people eat. More than half of consumers say they…
Read MoreTaco Bell and Cheez-It have tongues wagging with new tostada on a giant cracker
Taco Bell can’t get enough Cheez — and neither can Twitter. The Yum! Brands YUM,…
Read MoreOpinion: Rising prices: why the global drive to keep food cheap is unsustainable
As prices rise, everywhere, for pretty much everything, the prospect of the human suffering this…
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I had a date with a great guy. I didn’t drink, but his wine added $36 to our bill. We split the check evenly. Should I have spoken up?
I went on a date with a great guy last week. We both ordered salads…
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